These high-grown Central American beans (and some robusta) provide a rich, hearty flavor, analogous to a good burgundy. Pungent acidity and a robust, full body.

Deep, dark and dramatically bold as vast as Mexico's Copper Canyon. An intense journey for the adventurous palate.

A blend of Kona Prime and fine South American beans -- rich tasting and smooth, medium-bodied with well-balanced flavor and acidity.

A rich cup that displays a medium to full body, mid-range acidity, an intense flavor with citrus nuances and a clean, lingering finish.

A darker French roast, bold with a medium to full body. Slow roasted and smooth with lingering smoky notes

The highest grade of coffee grown in Kenya . . . displays a soft aroma, earthy and floral or fruity notes, medium body, a wine-like acidity and a bittersweet finish.

The King Street Emporium

Coffee & Tea

Coffee

Italian Espresso Roast

Sumatra Mandheling

Blue Ridge Blend

Copper Canyon Blend

The Stick Figures Blend

Kona Blend

Ethiopian Harrar

Columbian Supremo

Noveau French Roast

Espresso Roast

Tanzania Kilimanjaro

Kenya AA

Hazelnut

SW. Decaf Creme de Noisette

Cultivate Sumatra

Cultivate Honduras

Cultivate Decaf

Tea

Assam

Chinese Restaurant

Lapsang Souchong

English Breakfast

Earl Grey

Gun Powder

Earl Grey Decaf

Apricot

Black Currant

Orange Spice